El Burrito Express first opened it's doors back in 1981, when Mila Lopez had a dream of serving fresh Mexican food with healthier alternatives in a fast casual environment. Mila gained her entrepreneurial spirit and skills for the food industry from her parents Perfecto and Celia Lopez, who founded Celia's Mexican Restaurants back in 1960.
Since 1981 EBX has grown to 2 locations and continues to serve the communities who have supported us for over 35 years. We work with local vendors, use authentic family recipes and prepare our food fresh daily. We treat our employees and customers with respect. We make efforts to offer healthy alternatives and to introduce various combinations of flavors and ingredients to our guests.
Since 1981, we've worked with countless neighborhood schools, organizations and non-profits in an effort to give back to the city and people. Interested in collaborating? Contact us here.